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audry ale
Belgian Pale Ale • All Grain • 20 L
Ale spéciale Belge
December 7, 2006 pm 05:06pm
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 4.70 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.25 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 18 g
Northern Brewer - 9.3 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 14 g
Hallertauer Hersbrucker - 2.3 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 14 g
Saaz - 2.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP550 Belgian Ale
White Labs WLP550 Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 12.9 SRM | 8 - 14 | |
| Alcohol: | 5.2% ABV | 4.8% - 5.5% | |
| Bitterness: | 29.5 IBU | 20 - 30 | |
Discussion
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