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doc holliday
Seasonal/Winter Specialty Spiced Beer • Extract • 5 gal
doctor's orders
December 7, 2006 pm 10:27pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 2 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 3 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 7 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 0.25 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 4 oz
Warrior® - 1.9 AA% whole; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- 2 oz
Magnum - 10.8 AA% whole; boiled 15 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1.4 oz
Spiced Tea - (omitted from calculations)
Spiced Tea
- 1 oz
oak chips - (omitted from calculations)
oak chips
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: B - Seasonal/Winter Specialty Spiced Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.099 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.019 | 0.995 - 1.035 | |
| Color: | 19.1 SRM | 1 - 50 | |
| Alcohol: | 10.6% ABV | 2.5% - 14.5% | |
| Bitterness: | 28.6 IBU | 0 - 100 | |
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