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La Rouquine
Irish Red Ale • All Grain • 22 L
An attempt of a classical Irish Red Ale in the Kilkenny/Smithwicks style. The oats gives a creamy note and a milky taste that is really pleasant.
December 3, 2006 am 11:35am
0.0/5.0 0 ratings
Ingredients (All Grain, 22 L)
- 3.5 kg
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.75 kg
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 1.5 kg
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.04 kg
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 0.05 kg
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 0.20 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 20 g
Northern Brewer - 9.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 4 g
Styrian Goldings - 5.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 4 g
Styrian Goldings - 5.0 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.014 | |
| Color: | 16.4 SRM | 9 - 18 | |
| Alcohol: | 6.2% ABV | 4% - 6% | |
| Bitterness: | 28.1 IBU | 17 - 28 | |
Discussion
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