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Autumn Ale (dark)
Specialty Beer • All Grain • 20 L
NYB
November 28, 2006 pm 10:15pm
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 2.25 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 2 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.030 kg
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 45 g
Goldings - 5.0 AA% pellets; boiled 70 min
Goldings
Mild. Slightly flowery.
- 30 g
Goldings - 5.0 AA% pellets; boiled 5 min
Goldings
Mild. Slightly flowery.
- 30 g
Goldings - 5.0 AA% pellets; boiled 0 min
Goldings
Mild. Slightly flowery.
-
Lallemand 3767 Nottingham
Lallemand 3767 Nottingham
Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.
Notes
=> Mash around 150 - 155F => Last 30g hops = dry hops
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 18.9 SRM | 1 - 50 | |
| Alcohol: | 5.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 42.5 IBU | 0 - 100 | |
Discussion
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