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Sand Shark IPA
American IPA • Extract2006-12-07Came out very similar to Dogfish Head 60 Minute IPA - which is what I was going for.- 5.5% ABV
- 72.9 IBU
- 12.3 SRM
- 1.053
- 1.011
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- 5.2% ABV
- 29.5 IBU
- 12.9 SRM
- 1.052
- 1.012
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Hot Diggity Dunkel II
Dunkelweizen • All Grain2006-12-07On the agenda for a 12.9.06 Brewdown. Hoping for a nice winter wheat.- 5.3% ABV
- 18.3 IBU
- 13.3 SRM
- 1.053
- 1.012
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Hoegaarden Grand Cru
Witbier • Extract2006-12-05Slightly Darker and Higher Grav than the regular Hoegaarden The honey will aid in a slightly drier less sweet bier.- 5.4% ABV
- 14.8 IBU
- 3.9 SRM
- 1.052
- 1.010
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- 2.9% ABV
- 14.5 IBU
- 17.5 SRM
- 1.034
- 1.012
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Pliny The Elder
Imperial IPA • All Grain2006-12-04This is my favorite commercial DIPA, and one of the best batches of DIPA I’ve brewed. Thanks to Vinnie Cilurzo of...- 9.1% ABV
- 348.7 IBU
- 9.2 SRM
- 1.084
- 1.015
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'06 Housecleaning Amber
American Amber Ale • Partial Mash2006-12-03At the extremes for the style: high gravity & color; low bitterness.- 6.0% ABV
- 27.9 IBU
- 16.4 SRM
- 1.060
- 1.014
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La Rouquine
Irish Red Ale • All Grain2006-12-03An attempt of a classical Irish Red Ale in the Kilkenny/Smithwicks style. The oats gives a creamy note and a milky taste...- 6.2% ABV
- 28.1 IBU
- 16.4 SRM
- 1.061
- 1.014
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La Chute
Russian Imperial Stout • All Grain2006-12-03A Bastard Stout from Hell with burning notes of pepper.- 11.6% ABV
- 57.0 IBU
- 35.4 SRM
- 1.110
- 1.024
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Patience !
Belgian Golden Strong Ale • All Grain2006-12-03I did this recipe several times and it is still as good as the first time.- 7.8% ABV
- 31.6 IBU
- 4.8 SRM
- 1.067
- 1.008
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Coconut Chocolate Stout mod1
Sweet Stout • All Grain2006-12-02Slight modification to recipe posted here- 4.7% ABV
- 39.6 IBU
- 24.5 SRM
- 1.053
- 1.017
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- 5.6% ABV
- 18.7 IBU
- 7.5 SRM
- 1.056
- 1.013
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- 5.8% ABV
- 44.6 IBU
- 2.6 SRM
- 1.049
- 1.004
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Mike's Brown Ale
American Brown Ale • Extract2006-12-01Recipe Calculator generated. Is a modified version of a good Mild/Brown Ale I made a month or two ago. Edit 12/20 - OG...- 5.1% ABV
- 26.5 IBU
- 21.5 SRM
- 1.051
- 1.012
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- 4.6% ABV
- 41.6 IBU
- 6.3 SRM
- 1.045
- 1.010
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Schwartz and all
Schwarzbier (Black Beer) • Partial Mash2006-11-30A recipe to clean out my cupboard of excess hops and a few grains...- 5.0% ABV
- 30.4 IBU
- 26.7 SRM
- 1.051
- 1.013
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Corona all grain
Specialty Beer • All Grain2006-11-29all grain version of my extract recipe. Over 9,000 down loads of that recipe- 6.0% ABV
- 24.7 IBU
- 7.7 SRM
- 1.057
- 1.011
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Twitter and Bisted 2
Special/Best/Premium Bitter • All Grain2006-11-29Glacier used in place of Strian Golding hops- 4.1% ABV
- 37.3 IBU
- 4.6 SRM
- 1.041
- 1.009
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- 8.0% ABV
- 56.2 IBU
- 10.7 SRM
- 1.077
- 1.016
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- 5.5% ABV
- 42.5 IBU
- 18.9 SRM
- 1.052
- 1.010
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Twitter and Bisted
Special/Best/Premium Bitter • All Grain2006-11-28Centennial and northern brewer subbed for styrian goldings- 4.1% ABV
- 37.5 IBU
- 4.6 SRM
- 1.041
- 1.009
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light wheat lager
Standard American Lager • All Grain2006-11-28Light session beer. Wheat keeps the colour light without using crap adjunct, like corn and rice, while adding a flavour...- 5.0% ABV
- 14.3 IBU
- 3.4 SRM
- 1.048
- 1.009
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Mutt Ale
American IPA • Extract2006-11-27What do you do with leftovers from the beer making closet? Make a killer American IPA that's what. (Actual DME break...- 7.3% ABV
- 58.0 IBU
- 14.4 SRM
- 1.070
- 1.014
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Dambuster
Scottish Export 80/- • Partial Mash2006-11-26This is a new one I made from leftovers from a couple of previous brews. Aside from the color (I said "what the heck?"...- 4.9% ABV
- 23.4 IBU
- 18.9 SRM
- 1.051
- 1.014
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- 5.5% ABV
- 46.9 IBU
- 26.1 SRM
- 1.055
- 1.013
