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Twitter and Bisted 2
Special/Best/Premium Bitter • All Grain • 45 L
Glacier used in place of Strian Golding hops
November 29, 2006 am 04:51am
5.0/5.0 1 rating
Ingredients (All Grain, 45 L)
- 7.5 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 56 g
Challenger - 8.0 AA% whole; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 30 g
Organic Hallertau - 8.0 AA% whole; boiled 15 min
Organic Hallertau
Commonly used for aroma variety.
- 30 g
Organic Hallertau - 8.0 AA% whole; boiled 10 min
Organic Hallertau
Commonly used for aroma variety.
- 56 g
Glacier - 5.5 AA% pellets; boiled 1 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- 14 g
Millenium - 5.5 AA% whole; added dry to secondary fermenter
Millenium
Very new hop. Primarily used for alpha potential.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
Fuggles and challenger mix substituted for Styrian Goldings. Aroma hops doubled. dry hops - 14g per keg (1/2 oz)
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 4.6 SRM | 5 - 16 | |
| Alcohol: | 4.1% ABV | 3.8% - 4.6% | |
| Bitterness: | 37.3 IBU | 25 - 40 | |
Discussion
Brilliant hoppy session beer
2007-02-27 10:48am
This came out really, really well. Crisp, hoppy, full of flavour. The hop combo works well, although if I made this again I would use Styrian for the finishing hops. Yeast fruitiness blends excellently with the hop aromatics. I can't recommend this recipe enough.
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