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Weizenbock • All Grain • 23 L
Brew this if you want an easy Aventinus clone.
December 15, 2006 pm 11:20pm
3.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 2 kg
German 2-row Pils
German 2-row Pils
- 4.5 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .150 kg
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- .25 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 2 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .150 kg
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 17 g
Hallertau - 5.7 AA% pellets; boiled 90 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 5 g
Hallertau - 5.7 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Notes
Wheat Doppelbock. Tastes very much the same as aventinus. Note: 90 min boil.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.064 - 1.090 |  |
| Terminal Gravity: | 1.020 | 1.015 - 1.022 | |
| Color: | 18.9 SRM | 12 - 25 | |
| Alcohol: | 8.0% ABV | 6.5% - 8% | |
| Bitterness: | 13.9 IBU | 15 - 30 | |
Discussion
Note quite like the real thing.
2007-01-15 1:37pm
Probably a little to malty to be compared to aventinus.
Very Good
2007-01-16 4:25pm
I have tried this beer by the brewer, and was very impressed. Good wheatey body, mild esters. Impressive, and easy to drink.
Change needed
2007-02-01 1:58pm
I changed the Munich malt to German Pilsner Malt. It is a creates difference to the flavour that can be compared to Aventinus.
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