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ESB 1.0.002

ESB 1.0.002

Extra Special/Strong Bitter (English Pale Ale) • Extract • 3.75 gal

Rosco

Yummies

December 15, 2006 pm 04:48pm

0.0/5.0 0 ratings

Ingredients (Extract3.75 gal)

  • 0.25 lbs American Caramel 80°L

    American Caramel 80°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • .1 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 4.5 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 2.5 oz Cascade - 5.5 AA% pellets; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .3 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.055 1.048 - 1.060
Terminal Gravity: 1.013 1.010 - 1.016
Color: 9.6 SRM 6 - 18
Alcohol: 5.5% ABV 4.6% - 6.2%
Bitterness: 43.9 IBU 30 - 50

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