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belg

belg

Baltic Porter • All Grain • 18.93 L

elamanamou

special

December 12, 2006 am 07:31am

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 6 kg Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 0.25 kg Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 1 kg Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0.25 kg Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 0.25 kg Belgian Special B

    Belgian Special B

  • 25 g Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 60 min

    Marynka; Chmiel Polski s.a.

  • 10 g Lublin - 4.5 AA% pellets; boiled 15 min

    Lublin

    Mild. 'Noble'.

  • 15 g Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 1 min

    Marynka; Chmiel Polski s.a.

  • Wyeast 1742 Swedish Porter

    Wyeast 1742 Swedish Porter

    Floral nose, malty finish. Stark beer Nordic style of unknown origin.

Style (BJCP)

Category: 12 - Porter

Subcategory: C - Baltic Porter

Range for this Style
Original Gravity: 1.086 1.060 - 1.090
Terminal Gravity: 1.022 1.016 - 1.024
Color: 28.1 SRM 17 - 30
Alcohol: 8.6% ABV 5.5% - 9.5%
Bitterness: 44.2 IBU 20 - 40

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