belg
Baltic Porter • All Grain • 18.93 L
special
December 12, 2006 am 07:31am
Ingredients (All Grain, 18.93 L)
- 6 kg
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 0.25 kg
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 1 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.25 kg
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.25 kg
Belgian Special B
Belgian Special B
- 25 g
Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 60 min
Marynka; Chmiel Polski s.a.
- 10 g
Lublin - 4.5 AA% pellets; boiled 15 min
Lublin
Mild. 'Noble'.
- 15 g
Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 1 min
Marynka; Chmiel Polski s.a.
-
Wyeast 1742 Swedish Porter
Wyeast 1742 Swedish Porter
Floral nose, malty finish. Stark beer Nordic style of unknown origin.
Style (BJCP)
Category: 12 - Porter
Subcategory: C - Baltic Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.086 | 1.060 - 1.090 | |
| Terminal Gravity: | 1.022 | 1.016 - 1.024 | |
| Color: | 28.1 SRM | 17 - 30 | |
| Alcohol: | 8.6% ABV | 5.5% - 9.5% | |
| Bitterness: | 44.2 IBU | 20 - 40 |
