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belg strong dark

belg strong dark

Belgian Dark Strong Ale • All Grain • 18.93 L

elamanamou

pure Belgian

December 13, 2006 am 09:09am

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 7 kg Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 0.25 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 1 kg Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 0.25 kg Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 0.25 kg Belgian Special B

    Belgian Special B

  • 13 g Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 60 min

    Marynka; Chmiel Polski s.a.

  • 15 g Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 15 min

    Marynka; Chmiel Polski s.a.

  • Wyeast 1388 Belgian Strong Ale™

    Wyeast 1388 Belgian Strong Ale™

    Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: E - Belgian Dark Strong Ale

Range for this Style
Original Gravity: 1.096 1.075 - 1.110
Terminal Gravity: 1.017 1.010 - 1.024
Color: 20.2 SRM 12 - 22
Alcohol: 10.6% ABV 8% - 11%
Bitterness: 27.5 IBU 20 - 35

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