belg strong dark
Belgian Dark Strong Ale • All Grain • 18.93 L
pure Belgian
December 13, 2006 am 09:09am
Ingredients (All Grain, 18.93 L)
- 7 kg
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.25 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1 kg
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 0.25 kg
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.25 kg
Belgian Special B
Belgian Special B
- 13 g
Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 60 min
Marynka; Chmiel Polski s.a.
- 15 g
Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 15 min
Marynka; Chmiel Polski s.a.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: E - Belgian Dark Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.096 | 1.075 - 1.110 | |
| Terminal Gravity: | 1.017 | 1.010 - 1.024 | |
| Color: | 20.2 SRM | 12 - 22 | |
| Alcohol: | 10.6% ABV | 8% - 11% | |
| Bitterness: | 27.5 IBU | 20 - 35 |
