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Pilsner Urquell Clone Mod
Bohemian Pilsener • All Grain • 5 gal
modification from another brewer's recipe here in BeerTools
December 14, 2006 pm 10:43pm
4.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
German 2-row Pils
German 2-row Pils
- .5 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 oz
Saaz - 3.7 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 3.7 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 3.7 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 5 oz
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.016 | 1.013 - 1.017 | |
| Color: | 4.6 SRM | 3.5 - 6 | |
| Alcohol: | 5.1% ABV | 4.2% - 5.4% | |
| Bitterness: | 44.7 IBU | 35 - 45 | |
Discussion
Brewed last Saturday
2006-12-14 10:48pm
Made a yeast starter 3 days before brew. Doughed in 3 gallons for 132 degrees for 30 min. Added a gallon raising mash to 140 degrees 30 min. Added a gallon to raise temp to 154 degrees 30 min.
Kegged
2007-02-14 7:28am
Ok... force carbonated at 13psi. It is a very good lager however it a little over the top on bitterness. It was worth the effort though. I love a good Pils.
Made it again
2007-05-06 7:46pm
I changed the yeast to Czech Pils, everything else remainded the same. I just transfered to a secondary after two weeks. Will lager for another 3 weeks before kegging. P.S. the first keg went way too fast.
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