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Jack and Tan's Heffer Weizen
Weizen/Weissbier • Partial Mash2007-11-15Changed my opinions on weiss/weizen beer.- 5.3% ABV
- 10.1 IBU
- 6.5 SRM
- 1.053
- 1.013
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- 5.6% ABV
- 18.8 IBU
- 15.0 SRM
- 1.055
- 1.013
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2C Stout
Sweet Stout • All Grain2007-11-14Chocolate and cayenne go so great together, I just really wanted to see how they would come together in a beer.- 5.4% ABV
- 57.4 IBU
- 33.0 SRM
- 1.061
- 1.020
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Jamil's Amber Red Ale
American Amber Ale • All Grain2007-11-14Jamil's recipe for an "amber red" which won many competitions. I adjusted it to match my efficiency.- 5.2% ABV
- 37.1 IBU
- 16.4 SRM
- 1.052
- 1.012
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Gooey Black Ballsac
Schwarzbier (Black Beer) • All Grain2007-11-14This is Jamil's recipe for a malty Schwarzbier. I scaled it a little to match my efficiency.- 4.8% ABV
- 18.8 IBU
- 24.2 SRM
- 1.050
- 1.013
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- 4.7% ABV
- 27.6 IBU
- 21.1 SRM
- 1.048
- 1.012
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- 5.1% ABV
- 16.5 IBU
- 2.7 SRM
- 1.046
- 1.007
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- 5.1% ABV
- 33.2 IBU
- 35.9 SRM
- 1.049
- 1.010
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100 Ale
American Pale Ale • Extract2007-11-12An almost India Pale Ale. Centennial hops gives it its name- 5.6% ABV
- 45.9 IBU
- 12.1 SRM
- 1.056
- 1.013
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Bayne's Super Cyser (SC)
Fruit Beer • Extract2007-11-12A low gravity cyser done in 2 separate 1 gal jugs. Not pasteurized or treated with sulfites- 3.8% ABV
- 0.0 IBU
- 0.1 SRM
- 1.036
- 1.007
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Bintz's Bump Hard Cider (BC)
Fruit Beer • Extract2007-11-12It is always worth making as much cider as you can afford. The local orchards are only pressing cider for a few months.- 0.9% ABV
- 0.0 IBU
- 8.0 SRM
- 1.009
- 1.002
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Redtail Clone (RT)
American Amber Ale • All Grain2007-11-12Looking for a mid-strength amber with pronounced caramel malt character as well as pronounced hop flavor and aroma.- 5.9% ABV
- 41.9 IBU
- 15.6 SRM
- 1.058
- 1.013
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Dogfish Head Raison D'Etre Clone (RE)
Specialty Beer • All Grain2007-11-12Did a 5 gal batch with Gary. This beer was just big enough to prevent a 10 gal batch with my equipment.- 8.4% ABV
- 65.3 IBU
- 18.8 SRM
- 1.079
- 1.015
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New World Record Stout (GT)
Dry Stout • All Grain2007-11-12Very nice stout, but not a Guinness clone yet. Mash long and lower for a drier result. I would back off just a bit on...- 5.0% ABV
- 50.3 IBU
- 29.6 SRM
- 1.048
- 1.010
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Wie alt bist du?
Munich Dunkel • All Grain2007-11-12Started as an Alt...switched to a Schwarzbier...ended up as a Dunkel!- 4.8% ABV
- 27.1 IBU
- 20.9 SRM
- 1.048
- 1.012
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Bear's Best Bitter
Special/Best/Premium Bitter • Extract2007-11-11Another simple, but solid recipe- 4.6% ABV
- 22.2 IBU
- 11.7 SRM
- 1.045
- 1.010
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- 5.3% ABV
- 25.6 IBU
- 28.3 SRM
- 1.054
- 1.013
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- 5.0% ABV
- 33.4 IBU
- 23.3 SRM
- 1.051
- 1.013
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- 10.6% ABV
- 54.1 IBU
- 11.0 SRM
- 1.094
- 1.014
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- 5.3% ABV
- 25.2 IBU
- 30.0 SRM
- 1.052
- 1.012
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- 6.8% ABV
- 54.8 IBU
- 16.6 SRM
- 1.065
- 1.013
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- 5.3% ABV
- 24.0 IBU
- 25.2 SRM
- 1.052
- 1.012
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Schweizen
Weizenbock • Partial Mash2007-11-10Thinking about trying out a Weissenbock, trying to make it Hoppy. THis one uses a lot of Hops, so I call it the Pig...- 7.3% ABV
- 30.9 IBU
- 17.7 SRM
- 1.073
- 1.018
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Uncle Henry's English Style IPA
English IPA • All Grain2007-11-10A malty dark version of English IPA. A great intro for homebrew sceptics to taste, they always love this one.- 6.8% ABV
- 50.4 IBU
- 13.2 SRM
- 1.066
- 1.014
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- 5.2% ABV
- 27.2 IBU
- 4.1 SRM
- 1.049
- 1.009
