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MazoPale III
American Pale Ale • All Grain • 16 gal
Another round
November 20, 2007 am 11:12am
0.0/5.0 0 ratings
Ingredients (All Grain, 16 gal)
- 26 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 2 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 3.5 oz
Chinook - 12.7 AA% pellets; boiled 80 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 2 oz
Centennial - 12.7 AA% whole; boiled 25 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.5 oz
Galena - 12.7 AA% whole; boiled 2 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Notes
Yeast is Wyeast VSS West Yorkshire Water treated with 0.5g/gal CaOH Mashin-140 steam infused to 170 over 1.5 hrs. Hops were a mix of Amarillo(28.6%), Summit(28.6), Chinook, Galena & Centennial (each 14.3% of total hop weight). This mix of hops is estimated at 12.7 %AA when considering the additions.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.015 | |
| Color: | 9.1 SRM | 5 - 14 | |
| Alcohol: | 6.3% ABV | 4.5% - 6% | |
| Bitterness: | 88.8 IBU | 30 - 45 | |
Discussion
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