• Favorite
  • Discuss
  • Subscribe
Schwarzbiericus Tasticus

Schwarzbiericus Tasticus

Schwarzbier (Black Beer) • All Grain • 5 gal

gclancy

single infusion mash at 150 for 90 mins

November 20, 2007 pm 02:36pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6 lbs German 2-row Pils

    German 2-row Pils

  • 3.5 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 1 lbs Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 1.75 oz Hallertau - 3.9 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .25 oz Hallertau - 3.9 AA% whole; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • White Labs WLP833 German Bock Lager

    White Labs WLP833 German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: C - Schwarzbier (Black Beer)

Range for this Style
Original Gravity: 1.053 1.046 - 1.052
Terminal Gravity: 1.014 1.010 - 1.016
Color: 26.5 SRM 17 - 30
Alcohol: 5.2% ABV 4.4% - 5.4%
Bitterness: 31.7 IBU 22 - 32

Discussion

Post a Comment

Subscribe to this discussion.