Schwarzbiericus Tasticus
Schwarzbier (Black Beer) • All Grain • 5 gal
single infusion mash at 150 for 90 mins
November 20, 2007 pm 02:36pm
Ingredients (All Grain, 5 gal)
- 6 lbs
German 2-row Pils
German 2-row Pils
- 3.5 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 1 lbs
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 1.75 oz
Hallertau - 3.9 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .25 oz
Hallertau - 3.9 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: C - Schwarzbier (Black Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.046 - 1.052 | |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 26.5 SRM | 17 - 30 | |
| Alcohol: | 5.2% ABV | 4.4% - 5.4% | |
| Bitterness: | 31.7 IBU | 22 - 32 |
