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Oatberry Scone Ale
Scottish Light 60/- • Partial Mash • 5 gal
Daydream recipe. I haven't brewed this yet. Let me know if you try it. I envision the partial mash as utilizing a protein rest that favors head retention, and a sacharification temp range that produces low to moderate dextrins (the oats should provide enough body without the dextrin).
November 20, 2007 pm 02:35pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1.5 lbs
Golden Naked Oats
Golden Naked Oats
Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.
- 1 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1.5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.25 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.25 oz
Newport - 15.2 AA% pellets; boiled 60 min
Newport
Viewed as a high-bittering alpha hop.
- 0.25 oz
Spalt Spalter - 4.8 AA% pellets; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 0.25 oz
Spalt Spalter - 4.8 AA% pellets; boiled 5 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: A - Scottish Light 60/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.032 | 1.030 - 1.035 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.013 | |
| Color: | 11.0 SRM | 9 - 17 | |
| Alcohol: | 2.9% ABV | 2.5% - 3.2% | |
| Bitterness: | 20.5 IBU | 10 - 20 | |
Discussion
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