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E-Ditty
Eisbock • Extract • 5 gal
Big, over dark, eisboch. Tones of chocolate and caramel with a full body finish.
November 23, 2007 pm 04:59pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .5 lbs
Crystal Malt 90°L
Crystal Malt 90°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 1 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 1 lbs
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 6 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 3 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1.5 oz
Northern Brewer - 6.6 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Northern Brewer - 6.6 AA% whole; boiled 5 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 5 - Bock
Subcategory: D - Eisbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.102 | 1.078 - 1.120 |  |
| Terminal Gravity: | 1.027 | 1.020 - 1.035 | |
| Color: | 32.7 SRM | 18 - 30 | |
| Alcohol: | 10.0% ABV | 9% - 14% | |
| Bitterness: | 25.4 IBU | 25 - 35 | |
Discussion
Sill in Secondary
2007-12-23 3:35pm
This is my first attempt at a lager, so it I am going to be leaving it in secondary to age for about 5 weeks prior to kegging. I should be up to tasting it around Jan 20 2008.
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