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Styrian Goldings Late Hopped English Pale

Styrian Goldings Late Hopped English Pale

American Pale Ale • All Grain • 5 gal

jrizos

This was an idea to experiment with Styrian Goldings and get a true idea of its flavor. This is an extraordinary noble hop, and I wouldn't change a thing about the IBU's.

November 24, 2007 pm 04:08pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .25 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • .5 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • .5 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • .5 lbs CaraMalt; Beeston

    CaraMalt; Beeston

    Often used to give color and flavor to pale lagers.

  • 2 oz Styrian Goldings - 6.0 AA% pellets; boiled 15 min

    Styrian Goldings

    Mild, pleasant.

  • 1 oz Styrian Goldings - 6.0 AA% pellets; boiled 10 min

    Styrian Goldings

    Mild, pleasant.

  • 1 oz Styrian Goldings - 6.0 AA% pellets; boiled 5 min

    Styrian Goldings

    Mild, pleasant.

  • 2 oz Styrian Goldings - 6.0 AA% pellets; boiled 1 min

    Styrian Goldings

    Mild, pleasant.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.050 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 8.5 SRM 5 - 14
Alcohol: 5.0% ABV 4.5% - 6%
Bitterness: 23.9 IBU 30 - 45

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