Styrian Goldings Late Hopped English Pale
American Pale Ale • All Grain • 5 gal
This was an idea to experiment with Styrian Goldings and get a true idea of its flavor. This is an extraordinary noble hop, and I wouldn't change a thing about the IBU's.
November 24, 2007 pm 04:08pm
Ingredients (All Grain, 5 gal)
- 8 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .25 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .5 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- .5 lbs
CaraMalt; Beeston
CaraMalt; Beeston
Often used to give color and flavor to pale lagers.
- 2 oz
Styrian Goldings - 6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Styrian Goldings - 6.0 AA% pellets; boiled 10 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Styrian Goldings - 6.0 AA% pellets; boiled 5 min
Styrian Goldings
Mild, pleasant.
- 2 oz
Styrian Goldings - 6.0 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.045 - 1.060 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 8.5 SRM | 5 - 14 | |
| Alcohol: | 5.0% ABV | 4.5% - 6% | |
| Bitterness: | 23.9 IBU | 30 - 45 |
