-
- 5.4% ABV
- 33.1 IBU
- 6.2 SRM
- 1.053
- 1.011
-
Straino's RTA Stout
Oatmeal Stout • All Grain2007-11-24stout two days after getting knocked of my 'hog'- 5.0% ABV
- 32.9 IBU
- 22.3 SRM
- 1.050
- 1.012
-
outhouse ale
Premium American Lager • Extract2007-11-23creating a beer all will enjoy at the annual Outhouse Races in Lake George- 5.3% ABV
- 21.8 IBU
- 4.9 SRM
- 1.050
- 1.009
-
Labour Day Porter
Robust Porter • Extract2007-11-23Pretty tasty, though could use a bit more malt. The chocolate comes through nicely. Brewed US Labor Day 2007.- 6.1% ABV
- 39.4 IBU
- 25.8 SRM
- 1.061
- 1.015
-
E-Ditty
Eisbock • Extract2007-11-23Big, over dark, eisboch. Tones of chocolate and caramel with a full body finish.- 10.0% ABV
- 25.4 IBU
- 32.7 SRM
- 1.102
- 1.027
-
DYB ESB Galnea
Extra Special/Strong Bitter (English Pale Ale) • Extract2007-11-23Developed for customer- 5.8% ABV
- 56.7 IBU
- 13.4 SRM
- 1.058
- 1.013
-
- 7.1% ABV
- 41.3 IBU
- 16.6 SRM
- 1.070
- 1.017
-
- 4.9% ABV
- 20.7 IBU
- 12.6 SRM
- 1.054
- 1.016
-
Orange in my Stocking
Seasonal/Winter Specialty Spiced Beer • Extract2007-11-23A great winter ale that doesn't require long conditioning- 7.6% ABV
- 41.5 IBU
- 21.3 SRM
- 1.071
- 1.014
-
- 4.9% ABV
- 29.8 IBU
- 24.2 SRM
- 1.049
- 1.012
-
Schwarzbiericus Tasticus
Schwarzbier (Black Beer) • All Grain2007-11-20single infusion mash at 150 for 90 mins- 5.2% ABV
- 31.7 IBU
- 26.5 SRM
- 1.053
- 1.014
-
Oatberry Scone Ale
Scottish Light 60/- • Partial Mash2007-11-20Daydream recipe. I haven't brewed this yet. Let me know if you try it. I envision the partial mash as utilizing a...- 2.9% ABV
- 20.5 IBU
- 11.0 SRM
- 1.032
- 1.009
-
- 4.9% ABV
- 12.6 IBU
- 3.2 SRM
- 1.044
- 1.007
-
- 6.3% ABV
- 88.8 IBU
- 9.1 SRM
- 1.062
- 1.014
-
Monkey Finger Melomel
Fruit Beer • Extract2007-11-19This is a melomel recipe I am devising, I plan to add Acai juice to the must.- 11.3% ABV
- 0.0 IBU
- 0.4 SRM
- 1.105
- 1.020
-
Yellow Belly Pale Ale (YB)
American Pale Ale • All Grain2007-11-18A straightforward American Pale Ale with Simcoe and Amarillo and dry hopped with Cascades.- 5.0% ABV
- 42.5 IBU
- 10.8 SRM
- 1.050
- 1.011
-
Braveheart Barleywine
American Barleywine • Extract2007-11-18Brewed 11/18/07. Dry Hopped with .5 oz Amarillo.- 11.0% ABV
- 96.7 IBU
- 17.9 SRM
- 1.105
- 1.023
-
- 5.9% ABV
- 84.2 IBU
- 15.7 SRM
- 1.057
- 1.012
-
- 6.0% ABV
- 36.4 IBU
- 24.3 SRM
- 1.060
- 1.014
-
Toasty IPA
American IPA • Extract2007-11-17Very bitter, it kind of punches you in the face. Has a nice toasty character from the roasted barley. Delicious and...- 7.3% ABV
- 176.6 IBU
- 21.9 SRM
- 1.069
- 1.014
-
Pusilanimous Pumpkin Ale
Specialty Beer • Partial Mash2007-11-17I used 7.5 lbs of Gooseneck pumpkin and 2 lbs of calabaza with ginger, nutmeg, cinnamon, and cloves w/ a dash of vanilla...- 4.4% ABV
- 46.2 IBU
- 20.7 SRM
- 1.043
- 1.008
-
Leftover Pale Ale
American IPA • Extract2007-11-16just something I whipped up due to some left over grains I need to use up. Will be brewing it this weekend. (11/16/07)- 5.8% ABV
- 59.1 IBU
- 13.9 SRM
- 1.056
- 1.012
-
- 9.5% ABV
- 176.1 IBU
- 12.1 SRM
- 1.088
- 1.016
-
Beer Quest English Barleywine
English Barleywine • All Grain2007-11-16Solid, middle of the road barleywine.- 9.4% ABV
- 55.6 IBU
- 12.6 SRM
- 1.092
- 1.021
-
- 5.5% ABV
- 38.3 IBU
- 12.7 SRM
- 1.055
- 1.013
