Monkey Finger Melomel
Fruit Beer • Extract • 5 gal
This is a melomel recipe I am devising, I plan to add Acai juice to the must.
November 19, 2007 pm 08:05pm
Ingredients (Extract, 5 gal)
- .07 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 16 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .25 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
-
Wyeast 3767 Portwine
Wyeast 3767 Portwine
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry Red and White wines, add brandy for classic ports.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.105 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.020 | 0.995 - 1.035 | |
| Color: | 0.4 SRM | 1 - 50 | |
| Alcohol: | 11.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 |
