• Favorite
  • Discuss
  • Subscribe
Monkey Finger Melomel

Monkey Finger Melomel

Fruit Beer • Extract • 5 gal

Slatetank

This is a melomel recipe I am devising, I plan to add Acai juice to the must.

November 19, 2007 pm 08:05pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .07 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 16 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .25 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • Wyeast 3767 Portwine

    Wyeast 3767 Portwine

    Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry Red and White wines, add brandy for classic ports.

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

Range for this Style
Original Gravity: 1.105 1.026 - 1.120
Terminal Gravity: 1.020 0.995 - 1.035
Color: 0.4 SRM 1 - 50
Alcohol: 11.3% ABV 2.5% - 14.5%
Bitterness: 0.0 IBU 0 - 100

Discussion

Post a Comment

Subscribe to this discussion.