jrizos golden ale
Belgian Golden Strong Ale • Partial Mash • 5 gal
This is the beer that won best in show in 2005, Missouri Garage Brewer's Society. My last extract brew, I have not set down to convert it to all-grain yet.
November 24, 2007 pm 04:10pm
Ingredients (Partial Mash, 5 gal)
- 5.36 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- .44 lbs
English 2-row Lager
English 2-row Lager
- .44 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 5.72 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.67 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 0.8 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 0.49 oz
Centennial - 10.0 AA% pellets; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.086 | 1.070 - 1.095 | |
| Terminal Gravity: | 1.013 | 1.005 - 1.016 | |
| Color: | 5.1 SRM | 3 - 6 | |
| Alcohol: | 9.6% ABV | 7.5% - 10.5% | |
| Bitterness: | 32.2 IBU | 22 - 35 |
