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Where's the Fire?
Classic Rauchbier • All Grain • 5 gal
Winning Rauchbier Recipe
July 1, 2008 am 10:51am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 2 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 6 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 2 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.25 lbs
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 1.75 oz
Hallertau - 4.0 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP820 Octoberfest/Märzen Lager
White Labs WLP820 Octoberfest/Märzen Lager
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Notes
Took First Place in the Smoked/Wood Aged Beer Category at the 2008 Bluebonnet Brew-Off. Use Carafa Special (dehusked).
Style (BJCP)
Category: 22 - Smoke-Flavored/Wood-Aged Beer
Subcategory: A - Classic Rauchbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.014 | 1.012 - 1.016 | |
| Color: | 17.7 SRM | 12 - 22 | |
| Alcohol: | 5.4% ABV | 4.8% - 6% | |
| Bitterness: | 31.5 IBU | 20 - 30 | |
Discussion
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