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not dead guy
Belgian Dark Strong Ale • All Grain • 6 gal
I was goiing to make a version of Yoopers Dead Guy recipe, but the LHBS did not have everything. This is what I got.
June 24, 2008 pm 05:34pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 1 lbs
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 2 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 10 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 oz
Millenium - 15.5 AA% pellets; boiled 80 min
Millenium
Very new hop. Primarily used for alpha potential.
- .5 oz
Czech Saaz - 5.0 AA% whole; boiled 20 min
Czech Saaz
Very mild. 'Noble'.
- .5 oz
Czech Saaz - 5.0 AA% whole; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: E - Belgian Dark Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.075 - 1.110 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.024 | |
| Color: | 12.0 SRM | 12 - 22 | |
| Alcohol: | 6.6% ABV | 8% - 11% | |
| Bitterness: | 72.5 IBU | 20 - 35 | |
Discussion
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