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Australian Imperial Stout
Russian Imperial Stout • All Grain • 3.25 gal
Brew # 5 in the series of "Imperial Stouts of the WOrld"
July 2, 2008 am 10:13am
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Ingredients (All Grain, 3.25 gal)
- 5.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 4 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 0.75 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 0.25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 oz
Pride of Ringwood - 11.0 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- .5 oz
Pride of Ringwood - 11.0 AA% pellets; boiled 10 min
Pride of Ringwood
Moderate.
- 8 oz
Australian Black Wattle - (omitted from calculations)
Australian Black Wattle
-
White Labs WLP009 Australian Ale
White Labs WLP009 Australian Ale
Produces a clean, malty beer. Pleasant ester character, can be described as "bready". Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.022 | 1.018 - 1.030 | |
| Color: | 33.6 SRM | 30 - 40 | |
| Alcohol: | 8.0% ABV | 8% - 12% | |
| Bitterness: | 92.1 IBU | 50 - 90 | |
Discussion
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