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Basic Wheat

Basic Wheat

Weizen/Weissbier • All Grain • 5 gal

Drunkboxer

First attempt at all grain brewing.

June 29, 2008 am 10:05am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 0.5 lbs Acidulated Malt

    Acidulated Malt

    High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.

  • 6 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 3 lbs German 2-row Pils

    German 2-row Pils

  • 1 oz Spalt Spalter - 2.6 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • Wyeast 3056 Bavarian Wheat Blend™

    Wyeast 3056 Bavarian Wheat Blend™

    Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.050 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 3.3 SRM 2 - 8
Alcohol: 4.9% ABV 4.3% - 5.6%
Bitterness: 13.3 IBU 8 - 15

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