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Chocolate Oat Stout
Oatmeal Stout • All Grain • 10 gal
Brewing this on June 28,2008
June 28, 2008 am 12:12am
4.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 16 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .5 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 2 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 3 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 2.00 oz
Cluster - 8.5 AA% whole; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 13 - Stout
Subcategory: C - Oatmeal Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 33.2 SRM | 22 - 40 | |
| Alcohol: | 5.7% ABV | 4.2% - 5.9% | |
| Bitterness: | 37.1 IBU | 25 - 40 | |
Discussion
Delete?
2008-07-28 12:41pm
Can't delete
Waiting
2008-07-28 9:51pm
We put this into kegs. The original recipie was brewed in April. For this brew I did add the oats. We called this Dark Cherry Stout but I did not record recipie. Dark cherry Stout was taken so we named this brew with this name. We added 4-5 tablespoons of cherry flavoring. I think it needs much more. Possibly 2 oz of liquid flavoring. It tasted great going into the kegs. 2 weeks of fermenting in 1st and second stages happened before we keged if I remember corectly. Next time we will ferment this brew ON cherries in the second fermenter.
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