-
Platte Valley Best
Special/Best/Premium Bitter • All Grain2010-11-13Remarkable bitter..toasted malt lowers pH in hard water areas- 4.3% ABV
- 32.5 IBU
- 12.1 SRM
- 1.042
- 1.009
-
- 8.2% ABV
- 48.4 IBU
- 25.1 SRM
- 1.078
- 1.016
-
Kriegster Holiday Chocolate Stort
Robust Porter • All Grain2010-11-12Abulita Mexican Hot Chocolate tabs (4) added- 5.8% ABV
- 31.3 IBU
- 25.7 SRM
- 1.058
- 1.014
-
Oink-toberfest Ale
Oktoberfest/Märzen • All Grain2010-11-12step/decoction mash: 15-min at 130. 60-min at 152, pull decoction to mash-out at 170- 6.0% ABV
- 33.4 IBU
- 14.3 SRM
- 1.061
- 1.015
-
Mike's Winter Warmer (Gingerbread) (M17)
Seasonal/Winter Specialty Spiced Beer • All Grain2010-11-11This beer is in primary as of 11-11-10. I will update with tasting notes when it's ready.- 8.7% ABV
- 23.2 IBU
- 41.1 SRM
- 1.082
- 1.016
-
- 5.9% ABV
- 35.5 IBU
- 15.0 SRM
- 1.056
- 1.011
-
- 4.8% ABV
- 0.0 IBU
- 12.9 SRM
- 1.048
- 1.011
-
February Fire
Robust Porter • Extract2010-11-09The celebration of the return to the world of light now has an official alcoholic beverage.- 6.0% ABV
- 27.4 IBU
- 24.1 SRM
- 1.060
- 1.014
-
- 4.5% ABV
- 25.0 IBU
- 26.0 SRM
- 1.045
- 1.010
-
My Amazon Black
Specialty Beer • All Grain2010-11-09The recipe is based on that in the book "Homebrewer's Garden". The book says "Amazon black beer is brewed by Brazilian...- 6.2% ABV
- 76.0 IBU
- 28.1 SRM
- 1.059
- 1.012
-
Brew number 34
English IPA • All Grain2010-11-08Checky little pale ale with New Zealand hops and a Saaz aroma- 5.2% ABV
- 46.0 IBU
- 13.7 SRM
- 1.051
- 1.011
-
Gargling Lion October Porter 103110
Robust Porter • All Grain2010-11-08Dark, malty 4.2 ABV porter! Actual FG was 1.026.- 5.8% ABV
- 27.2 IBU
- 33.9 SRM
- 1.058
- 1.014
-
Master Pain's Hefer
Weizen/Weissbier • Partial Mash2010-11-08O.G. was 1030. 3lbs of honey was added to boost gravity to 1045.- 6.2% ABV
- 9.9 IBU
- 6.4 SRM
- 1.062
- 1.015
-
Jay's Oatmeal Stout
Oatmeal Stout • All Grain2010-11-08My cut at a coffee & chocolate oatmeal stout. Added 1 lb inverted brown sugar.- 6.0% ABV
- 36.3 IBU
- 28.5 SRM
- 1.062
- 1.017
-
Mike's Amber Ale (M16)
American Pale Ale • All Grain2010-11-07Mash schedule: 30 min @ 120; 10 min @ 148; 45 min @ 158. My 15 min hops addition is .2 ozs of hallertau and .2 ozs of...- 5.6% ABV
- 39.9 IBU
- 12.2 SRM
- 1.056
- 1.013
-
Scary but gentle
American Pale Ale • Partial Mash2010-11-06add 3/4 cup of dextrose at the end just before bottling. 7 Days on primary 16 days in secondary 16-30 days in bottle- 5.7% ABV
- 17.7 IBU
- 12.1 SRM
- 1.057
- 1.013
-
Belgian Novemberfest
Oktoberfest/Märzen • Extract2010-11-06Brewed 11/4/10, sort on oktoberfesty beer- 4.9% ABV
- 34.8 IBU
- 19.5 SRM
- 1.050
- 1.013
-
Malty Munich
Munich Dunkel • Partial Mash2010-11-06Use the decoction mash to produce more malt flavor- 4.8% ABV
- 18.6 IBU
- 11.4 SRM
- 1.049
- 1.012
-
Redfish Porter
Robust Porter • Extract2010-11-05Nice light porter for the Gulf "fall". Good earthy flavors, nice alcohol content, and mellow hop background. Built after...- 6.0% ABV
- 20.2 IBU
- 23.3 SRM
- 1.060
- 1.014
-
- 4.4% ABV
- 33.2 IBU
- 13.5 SRM
- 1.043
- 1.009
-
- 5.4% ABV
- 45.3 IBU
- 5.6 SRM
- 1.052
- 1.011
-
- 5.1% ABV
- 40.9 IBU
- 21.9 SRM
- 1.051
- 1.012
-
- 5.0% ABV
- 17.5 IBU
- 17.8 SRM
- 1.049
- 1.011
-
- 5.6% ABV
- 43.8 IBU
- 12.5 SRM
- 1.056
- 1.013
-
Election Day Best Bitter
Special/Best/Premium Bitter • All Grain2010-11-02Mashed grains at 152ºF for 60 minutes. Used 5.2pH mash stabilizer. Pitched a 3/4qt starter at 68ºF.- 4.1% ABV
- 35.7 IBU
- 13.9 SRM
- 1.040
- 1.009
