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Holiday Scotch

Scottish Export 80/- • All Grain • 5 gal

hoobroo

testing, testing...

November 19, 2010 am 11:01am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

4.0 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
4.5 lbs Belgian Pale

Belgian Pale

Fully modified and is easily converted.
0.5 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
0.2 lbs Roasted Barley; Briess

Roasted Barley; Briess

Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1.00 lbs 2-Row Carapils® Malt; Briess

2-Row Carapils® Malt; Briess

Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.5 lbs Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
1.0 oz Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.50 oz East Kent Goldings - 5.0 AA% whole; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
0.50 oz East Kent Goldings - 5.0 AA% whole; boiled 1 min

East Kent Goldings

Mild, slightly flowery.
2 ea Cloves (whole) - (omitted from calculations)

Cloves (whole)

Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail. Cloves are strong, pungent, and sweet.
1 ea Cinnamon (stick) - (omitted from calculations)

Cinnamon (stick)

Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried.
White Labs WLP029 German Ale/Kölsch

White Labs WLP029 German Ale/Kölsch

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: C - Scottish Export 80/-

		Range for this Style
Original Gravity:	1.058	1.040 - 1.054
Terminal Gravity:	1.015	1.010 - 1.016
Color:	15.8 SRM	9 - 17
Alcohol:	5.6% ABV	3.9% - 5%
Bitterness:	26.6 IBU	15 - 30

	Apparent	Real
Original Extract:	14.19 P	14.19 P
Terminal Extract:	3.93 P	5.88 P
Attenuation:	72.3%	58.6%
	% by Volume	% by Weight
Alcohol:	5.6%	4.3%

	Weight	Calories
Alcohol:	15.6 g	107.9
Carbs:	20.8 g	79.1
Protein:	1.5 g	5.8
		Total Calories
		192.9

Fermentables

Total: 11.70 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	4.0 lbs
Belgian Pale Belgian Pale Fully modified and is easily converted.	4.5 lbs
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	0.5 lbs
Roasted Barley Roasted Barley; Briess Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.2 lbs
2-Row Carapils® Malt 2-Row Carapils® Malt; Briess Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1.00 lbs
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	1.5 lbs

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1.0 oz	60 min
East Kent Goldings (5%) East Kent Goldings Mild, slightly flowery.	0.50 oz	15 min
East Kent Goldings (5%) East Kent Goldings Mild, slightly flowery.	0.50 oz	1 min

Discussion

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Recipe Search

Products

Holiday Scotch

Ingredients (All Grain, 5 gal)

Maris Otter Pale

Belgian Pale

Crystal Malt 80°L

Roasted Barley; Briess

2-Row Carapils® Malt; Briess

Barley Flaked

Fuggle

East Kent Goldings

East Kent Goldings

Cloves (whole)

Cinnamon (stick)

White Labs WLP029 German Ale/Kölsch

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Belgian Pale

Crystal Malt 80°L

Roasted Barley; Briess

2-Row Carapils® Malt; Briess

Barley Flaked

Hops

Fuggle

East Kent Goldings

East Kent Goldings

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Holiday Scotch

Ingredients (All Grain, 5 gal)

Maris Otter Pale

Belgian Pale

Crystal Malt 80°L

Roasted Barley; Briess

2-Row Carapils® Malt; Briess

Barley Flaked

Fuggle

East Kent Goldings

East Kent Goldings

Cloves (whole)

Cinnamon (stick)

White Labs WLP029 German Ale/Kölsch

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Belgian Pale

Crystal Malt 80°L

Roasted Barley; Briess

2-Row Carapils® Malt; Briess

Barley Flaked

Hops

Fuggle

East Kent Goldings

East Kent Goldings

Discussion

Post a Comment

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