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Oaty Malty Madness
Oatmeal Stout • All Grain • 23 L
A winter warming brew with oaty goodness
November 25, 2010 am 11:08am
4.0/5.0 2 ratings
Ingredients (All Grain, 23 L)
- 4.810 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .350 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .115 kg
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- .115 kg
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- .115 kg
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- .350 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 55 g
Cascade - 5.5 AA% whole; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Lallemand 3767 Nottingham
Lallemand 3767 Nottingham
Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.
Style (BJCP)
Category: 13 - Stout
Subcategory: C - Oatmeal Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 21.8 SRM | 22 - 40 | |
| Alcohol: | 5.9% ABV | 4.2% - 5.9% | |
| Bitterness: | 40.2 IBU | 25 - 40 | |
Discussion
beautiful oaty stout with coffee hints
2010-12-02 5:49am
Oaty taste, without any bitter harshness. Lovely coffee finish.
Holiday Changes
2011-12-24 6:25pm
Followed recipe but added 1 tsp of pumpkin pie spice boiled at 90 min and then 1 tsp of spice with 10 min to go. Tasty!
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