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Scotch Red 2
Scottish Export 80/- • Extract • 5 gal
The wet hopping really gives this a nice clove aftertaste. It was pretty strong in the fresh beer, but gets smoother every week it's aged.
November 14, 2010 pm 10:01pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .1 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- .625 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .1875 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- .1875 lbs
Chocolate Malt; Breiss
Chocolate Malt; Breiss
Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 3.3 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.0 oz
Glacier - 5.5 AA% pellets; boiled 60 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- .5 oz
Progress - 6.2 AA% pellets; boiled 5 min
Progress
Simular to Fuggles but a little sweeter.
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Notes
Wet hopped a dozen fresh picked Nugget hops in secondary
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 17.0 SRM | 9 - 17 | |
| Alcohol: | 4.4% ABV | 3.9% - 5% | |
| Bitterness: | 28.7 IBU | 15 - 30 | |
Discussion
Great brew
2011-02-13 9:12pm
Wet hopped with a dozen fresh picked Nugget hops in the secondary fermentation. Brewed it 5 months ago. It was overly hoppy when fresh, but with age it keeps getting better.
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