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not a blonde
Bohemian Pilsener • All Grain • 10 gal
wanted to make a blonde but bought different malt.
November 17, 2010 am 12:33am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 12 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 8 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 1 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 1 oz
Perle - 8.5 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 2 oz
Czech Saaz - 3.8 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 2 oz
Czech Saaz - 3.8 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.017 | 1.013 - 1.017 | |
| Color: | 5.7 SRM | 3.5 - 6 | |
| Alcohol: | 5.3% ABV | 4.2% - 5.4% | |
| Bitterness: | 26.3 IBU | 35 - 45 | |
Discussion
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