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Tycho

Tycho

German Pilsner (Pils) • All Grain • 5.5 gal

Sean D

Clean crisp malty lager.

November 15, 2010 pm 03:20pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 7 lbs Pilsen Malt; Dingemans

    Pilsen Malt; Dingemans

    Light in color and low in protein, Dingemans Pilsen is produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion.

  • 2 lbs Vienna Malt; Weyermann®

    Vienna Malt; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • 1/4 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 1/4 lbs Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 oz Spalt Spalter - 4.8 AA% whole; boiled 50 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1/2 oz Spalt Spalter - 4.8 AA% whole; boiled 30 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1/2 oz Spalt Spalter - 4.8 AA% whole; boiled 15 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2042 Danish Lager™

    Wyeast 2042 Danish Lager™

    Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.047 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 4.4 SRM 2 - 5
Alcohol: 4.8% ABV 4.4% - 5.2%
Bitterness: 25.8 IBU 25 - 45

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