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Get-Me-By Wheat
Maibock/Helles Bock • Extract • 5 gal
Just good cheap beer.
November 21, 2010 pm 03:03pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6.6 lbs
Wheat Liquid; Alexanders
Wheat Liquid; Alexanders
American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.
- 1.5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .1 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 45 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .25 oz
Chinook - 13.0 AA% pellets; boiled 5 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
-
White Labs WLP840 American Lager
White Labs WLP840 American Lager
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.013 | 1.011 - 1.018 | |
| Color: | 11.1 SRM | 6 - 11 | |
| Alcohol: | 6.9% ABV | 6.3% - 7.4% | |
| Bitterness: | 21.9 IBU | 23 - 35 | |
Discussion
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