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Fingers Crossed
Imperial IPA • Extract • 5 gal
Experiment
November 16, 2010 am 02:10am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.0 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1.0 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 10.00 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 2.0 oz
Summit™ - 17.0 AA% pellets; boiled 60 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
- 2.0 oz
Summit™ - 17.0 AA% pellets; boiled 30 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
- 2.0 oz
Summit™ - 17.0 AA% pellets; boiled 5 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.090 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.020 | |
| Color: | 15.9 SRM | 8 - 15 | |
| Alcohol: | 9.8% ABV | 7.5% - 10% | |
| Bitterness: | 254.7 IBU | 60 - 120 | |
Discussion
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