• Favorite
  • Discuss
  • Subscribe
Connect
Spotted Tongue GR Oatmeal Stout

Spotted Tongue GR Oatmeal Stout

Oatmeal Stout • All Grain • 5.5 gal

Old Man Stan

Brewed on 4/19/2020.Trying the Blond RoastOat malt for the first time. Thanks for the tip,Chris Hotz!

April 19, 2020  01:59pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs Golden Promise Malt; Thomas Fawcett

    Golden Promise Malt; Thomas Fawcett

  • .75 lbs Blackprinz® Malt; Briess

    Blackprinz® Malt; Briess

    Subtle, smooth, no bitter, astringent, dry flavors or aftertaste — Very delicate, clean flavor. Mild roasted malty flavor.

  • .75 lbs Midnight Wheat Malt; Briess

    Midnight Wheat Malt; Briess

    Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to debittered black malt. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style. 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales. 2-5% Adds color with subtle, very smooth flavor. 5-10% Use in larger quantities for color plus hints of smooth roasted flavor.—www.Briess.com

  • 2 lbs Oats Raw

    Oats Raw

    Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.

  • .4 oz Magnum - 12.1 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • .5 oz East Kent Goldings - 4.5 AA% pellets; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz East Kent Goldings - 4.5 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 tsp Finings Gelatin - At kegging time (omitted from calculations)

    Finings Gelatin

    Clears beer by causing particles to coagulate and settle

  • Wyeast 1318 London Ale III™

    Wyeast 1318 London Ale III™

    From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Notes

Gluten Reduced via 10 ml of White Labs Clarity Ferm added at yeast pitching time. Oats are actually Briess Blonde RoastOat malt. Brewed on 4/19/2020.

Style (BJCP)

Category: 16 - Dark British Beer

Subcategory: B - Oatmeal Stout

Range for this Style
Original Gravity: 1.055 1.045 - 1.065
Terminal Gravity: 1.013 1.010 - 1.018
Color: 32.7 SRM 22 - 40
Alcohol: 5.4% ABV 4.2% - 5.9%
Bitterness: 30.4 IBU 25 - 40

Discussion

Post a Comment

Subscribe to this discussion.