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Spotted Tongue GR Oatmeal Stout
Oatmeal Stout • All Grain • 5.5 gal
Brewed on 4/19/2020.Trying the Blond RoastOat malt for the first time. Thanks for the tip,Chris Hotz!
April 19, 2020 pm 01:59pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Golden Promise Malt; Thomas Fawcett
Golden Promise Malt; Thomas Fawcett
- .75 lbs
Blackprinz® Malt; Briess
Blackprinz® Malt; Briess
Subtle, smooth, no bitter, astringent, dry flavors or aftertaste — Very delicate, clean flavor. Mild roasted malty flavor.
- .75 lbs
Midnight Wheat Malt; Briess
Midnight Wheat Malt; Briess
Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to debittered black malt. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style. 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales. 2-5% Adds color with subtle, very smooth flavor. 5-10% Use in larger quantities for color plus hints of smooth roasted flavor.—www.Briess.com
- 2 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- .4 oz
Magnum - 12.1 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- .5 oz
East Kent Goldings - 4.5 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 4.5 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Finings Gelatin - At kegging time (omitted from calculations)
Finings Gelatin
Clears beer by causing particles to coagulate and settle
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Notes
Gluten Reduced via 10 ml of White Labs Clarity Ferm added at yeast pitching time. Oats are actually Briess Blonde RoastOat malt. Brewed on 4/19/2020.
Style (BJCP)
Category: 16 - Dark British Beer
Subcategory: B - Oatmeal Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.045 - 1.065 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 32.7 SRM | 22 - 40 | |
| Alcohol: | 5.4% ABV | 4.2% - 5.9% | |
| Bitterness: | 30.4 IBU | 25 - 40 | |
Discussion
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