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Spotted Tongue GR English IPA
English IPA • All Grain • 5.5 gal
Gluten Reduced with Clarity Ferm.
March 21, 2020 am 12:53am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 5 lbs
Optic Pale Ale Malt; Thomas Fawcett
Optic Pale Ale Malt; Thomas Fawcett
- 5 lbs
Pearl Pale Ale Malt; Thomas Fawcett
Pearl Pale Ale Malt; Thomas Fawcett
- 1 lbs
Caramalt 15; Bairds Malt
Caramalt 15; Bairds Malt
Caramalts are used to give colour and flavour to pale Lager beers but should be used with care to avoid making the beer too dark or giving it too cloying a flavour. They also change the oxidation - reduction state of a beer, and can therefore improve the stability of a beer by preventing the formation of oxidised (cardboard) flavours.
- 2 lbs
Maris Otter Pale Ale Malt; Thomas Fawcett
Maris Otter Pale Ale Malt; Thomas Fawcett
A principal ingredient of cask ales using heritage barleys.
- .5 oz
Magnum - 12.5 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- .75 oz
East Kent Goldings - 4.5 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- .75 oz
East Kent Goldings - 4.5 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Finings Gelatin - (omitted from calculations)
Finings Gelatin
Clears beer by causing particles to coagulate and settle
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
A Gluten Reduced beer, by use of 10 ml of Clarity Ferm. Caramalt is actually Viking Cookie Malt.
Style (BJCP)
Category: 12 - Pale Commonwealth Beer
Subcategory: C - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.050 - 1.070 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 8.2 SRM | 6 - 14 | |
| Alcohol: | 5.6% ABV | 5% - 7.5% | |
| Bitterness: | 41.0 IBU | 40 - 60 | |
Discussion
Finished beer evaluation.
2020-04-19 2:02pm
Came out drier than I prefer. Will use WLP002 next time, or mash 5 degrees warmer. Hop aroma a bit low, will add some EKG at knockout next time.
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