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Spotted Tongue GR English IPA

Spotted Tongue GR English IPA

English IPA • All Grain • 5.5 gal

Old Man Stan

Gluten Reduced with Clarity Ferm.

March 21, 2020  12:53am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 5 lbs Optic Pale Ale Malt; Thomas Fawcett

    Optic Pale Ale Malt; Thomas Fawcett

  • 5 lbs Pearl Pale Ale Malt; Thomas Fawcett

    Pearl Pale Ale Malt; Thomas Fawcett

  • 1 lbs Caramalt 15; Bairds Malt

    Caramalt 15; Bairds Malt

    Caramalts are used to give colour and flavour to pale Lager beers but should be used with care to avoid making the beer too dark or giving it too cloying a flavour. They also change the oxidation - reduction state of a beer, and can therefore improve the stability of a beer by preventing the formation of oxidised (cardboard) flavours.

  • 2 lbs Maris Otter Pale Ale Malt; Thomas Fawcett

    Maris Otter Pale Ale Malt; Thomas Fawcett

    A principal ingredient of cask ales using heritage barleys.

  • .5 oz Magnum - 12.5 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • .75 oz East Kent Goldings - 4.5 AA% pellets; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • .75 oz East Kent Goldings - 4.5 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 tsp Finings Gelatin - (omitted from calculations)

    Finings Gelatin

    Clears beer by causing particles to coagulate and settle

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Notes

A Gluten Reduced beer, by use of 10 ml of Clarity Ferm. Caramalt is actually Viking Cookie Malt.

Style (BJCP)

Category: 12 - Pale Commonwealth Beer

Subcategory: C - English IPA

Range for this Style
Original Gravity: 1.054 1.050 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 8.2 SRM 6 - 14
Alcohol: 5.6% ABV 5% - 7.5%
Bitterness: 41.0 IBU 40 - 60

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