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Blue Springs Belgian Blonde

Blue Springs Belgian Blonde

Belgian Blond Ale • All Grain • 5.5 gal

Belgian Blonde

1 tsp. Irish Moss @ 15

May 14, 2020  11:17am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 11.71 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0.32 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 1.17 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 0.30 lbs Wheat Flakes; Gilbertson & Page

    Wheat Flakes; Gilbertson & Page

    Mash Ready Wheat Flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up to 40% of grist total.

  • 0.7 oz Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 0.55 oz Styrian Goldings - 6.0 AA% pellets; boiled 15 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast 1388 Belgian Strong Ale™

    Wyeast 1388 Belgian Strong Ale™

    Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.

Style (BJCP)

Category: 25 - Strong Belgian Ale

Subcategory: A - Belgian Blond Ale

Range for this Style
Original Gravity: 1.066 1.062 - 1.075
Terminal Gravity: 1.012 1.008 - 1.018
Color: 5.5 SRM 4 - 7
Alcohol: 7.1% ABV 6% - 7.5%
Bitterness: 21.8 IBU 15 - 30

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