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Blue Springs Belgian Blonde
Belgian Blond Ale • All Grain • 5.5 gal
1 tsp. Irish Moss @ 15
May 14, 2020 am 11:17am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 11.71 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.32 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1.17 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.30 lbs
Wheat Flakes; Gilbertson & Page
Wheat Flakes; Gilbertson & Page
Mash Ready Wheat Flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up to 40% of grist total.
- 0.7 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 0.55 oz
Styrian Goldings - 6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 25 - Strong Belgian Ale
Subcategory: A - Belgian Blond Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.018 | |
| Color: | 5.5 SRM | 4 - 6 | |
| Alcohol: | 7.1% ABV | 6% - 7.5% | |
| Bitterness: | 21.8 IBU | 15 - 30 | |
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