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Spotted Tongue GR Malty Kolsch

Spotted Tongue GR Malty Kolsch

German Helles Exportbier • All Grain • 5.5 gal

Old Man Stan

Kinda like a Helles, fermented like a Kolsch. Gluten Reduced via 10 ml of Clarity Ferm. Brewed on 5/11/2020. OG measured at 1.055.

May 4, 2020  12:42am

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Ingredients (All Grain5.5 gal)

  • 9 lbs Bohemian Pilsner Malt; Weyermann®

    Bohemian Pilsner Malt; Weyermann®

    Czech-grown two-row spring barley “HANKA”. Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers.

  • 2 lbs Munich TYPE I; Weyermann®

    Munich TYPE I; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • 1 lbs Oat Malt; Thomas Fawcett

    Oat Malt; Thomas Fawcett

  • .4 oz Magnum - 12.1 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • .5 oz Tettnanger - 2.6 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz Tettnanger - 2.6 AA% pellets; boiled 5 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 tsp Finings Gelatin - At kegging time (omitted from calculations)

    Finings Gelatin

    Clears beer by causing particles to coagulate and settle

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Notes

Gluten Reduced via 10 ml of Clarity Ferm. Kind of like a Helles, but fermented with a Kolsch ale yeast, at mid-60's temp.Mash settled in a little warm, at 155.

Style (BJCP)

Category: 5 - Pale Bitter European Beer

Subcategory: C - German Helles Exportbier

Range for this Style
Original Gravity: 1.054 1.048 - 1.056
Terminal Gravity: 1.013 1.010 - 1.015
Color: 5.7 SRM 4 - 7
Alcohol: 5.5% ABV 4.8% - 6%
Bitterness: 24.0 IBU 20 - 30

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