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Spotted Tongue GR Malty Kolsch
German Helles Exportbier • All Grain • 5.5 gal
Kinda like a Helles, fermented like a Kolsch. Gluten Reduced via 10 ml of Clarity Ferm. Brewed on 5/11/2020. OG measured at 1.055.
May 4, 2020 am 12:42am
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Ingredients (All Grain, 5.5 gal)
- 9 lbs
Bohemian Pilsner Malt; Weyermann®
Bohemian Pilsner Malt; Weyermann®
Czech-grown two-row spring barley “HANKA”. Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers.
- 2 lbs
Munich TYPE I; Weyermann®
Munich TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 1 lbs
Oat Malt; Thomas Fawcett
Oat Malt; Thomas Fawcett
- .4 oz
Magnum - 12.1 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- .5 oz
Tettnanger - 2.6 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 2.6 AA% pellets; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 tsp
Finings Gelatin - At kegging time (omitted from calculations)
Finings Gelatin
Clears beer by causing particles to coagulate and settle
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Notes
Gluten Reduced via 10 ml of Clarity Ferm. Kind of like a Helles, but fermented with a Kolsch ale yeast, at mid-60's temp.Mash settled in a little warm, at 155.
Style (BJCP)
Category: 5 - Pale Bitter European Beer
Subcategory: C - German Helles Exportbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.050 - 1.058 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.015 | |
| Color: | 5.7 SRM | 4 - 6 | |
| Alcohol: | 5.5% ABV | 5% - 6% | |
| Bitterness: | 24.0 IBU | 20 - 30 | |
Discussion
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