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German lager II

German lager II

Oktoberfest/Märzen • All Grain • 5 gal

G2HFreon

Standard Oktoberfest

March 26, 2020  12:35pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8.0 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0.17 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 1 lbs Candi Sugar Amber

    Candi Sugar Amber

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • .75 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.50 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.50 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 1 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP820 Octoberfest/Märzen Lager

    White Labs WLP820 Octoberfest/Märzen Lager

    This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.050 1.050 - 1.057
Terminal Gravity: 1.013 1.012 - 1.016
Color: 13.7 SRM 7 - 14
Alcohol: 4.9% ABV 4.8% - 5.7%
Bitterness: 20.3 IBU 20 - 28

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