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kolsch  HBS 1

kolsch HBS 1

Kölsch • All Grain • 11 gal

morebeer4me

HBS .com kit

March 28, 2020  05:59pm

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Ingredients (All Grain11 gal)

  • 17.76 lbs German 2-row Pils

    German 2-row Pils

  • 0.20 lbs 2-Row Caramel Malt 120L; Briess

    2-Row Caramel Malt 120L; Briess

    Pronounced Caramel, Burnt Sugar, Raisiny, Prunes. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.99 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1.9 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1.10 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Style (BJCP)

Category: 5 - Pale Bitter European Beer

Subcategory: B - Kölsch

Range for this Style
Original Gravity: 1.047 1.044 - 1.050
Terminal Gravity: 1.009 1.007 - 1.011
Color: 5.1 SRM 3.5 - 5
Alcohol: 5.0% ABV 4.4% - 5.2%
Bitterness: 24.1 IBU 18 - 30

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