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Recipe Library > 2751 through 2775 of 13513 results.

<12…109110111112113…540541>

  • Dehydrator2

    Dehydrator2

    Doppelbock • All Grain

    2012-01-18

    Derek Using malt on hand...

    • 6.6% ABV
    • 47.5 IBU
    • 25.3 SRM
    • 1.081
    • 1.031
  • Hopped Up Porter

    Hopped Up Porter

    Robust Porter • All Grain

    2012-01-18

    kaj030201 how bout some smoky peppers with your hoppy porter?

    • 5.7% ABV
    • 69.8 IBU
    • 24.7 SRM
    • 1.057
    • 1.014
  • Light European

    Light European

    Cream Ale • All Grain

    2012-01-17

    SienaBrewer Using up ingredients

    • 5.8% ABV
    • 30.2 IBU
    • 4.0 SRM
    • 1.054
    • 1.010
  • Swedish Blonde

    Swedish Blonde

    Blonde Ale • All Grain

    2012-01-16

    MaltManiac Swedish fish added to boil.

    • 4.9% ABV
    • 22.6 IBU
    • 4.9 SRM
    • 1.048
    • 1.011
  • The Eleven Dark Star Stout

    The Eleven Dark Star Stout

    Oatmeal Stout • All Grain

    2012-01-16

    rdanyew A wonderful stout! We entered it into stout month at Mountain Sun Brewery in Boulder and we did not win, but were a...

    • 6.7% ABV
    • 69.2 IBU
    • 42.7 SRM
    • 1.072
    • 1.021
  • Dark Star Stout

    Dark Star Stout

    Oatmeal Stout • All Grain

    2012-01-16

    rdanyew A wonderful stout! We entered it into stout month at Mountain Sun Brewery in Boulder and we did not win, but were a...

    • 6.7% ABV
    • 69.2 IBU
    • 42.7 SRM
    • 1.072
    • 1.021
  • Election Season Bitterness - ESB

    Election Season Bitterness - ESB

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    1

    2012-01-15

    highwaytoale Used Wyeast 1275 Thames Valley and homegrown hops.

    • 6.1% ABV
    • 47.0 IBU
    • 12.4 SRM
    • 1.060
    • 1.014
  • Spring Break IPA

    Spring Break IPA

    American IPA • All Grain

    2012-01-15

    Spring Break American IPA This is a recipe that I currently have fermenting.

    • 6.8% ABV
    • 55.2 IBU
    • 11.6 SRM
    • 1.065
    • 1.013
  • 1015 English Bitter

    1015 English Bitter

    Standard/Ordinary Bitter • All Grain

    3

    2012-01-15

    afterfx Pale Ale with Nottingham Yeast

    • 3.9% ABV
    • 37.8 IBU
    • 5.0 SRM
    • 1.040
    • 1.010
  • Red Dragons Scottish Ale

    Red Dragons Scottish Ale

    Strong Scotch Ale • Extract

    2012-01-14

    Red Dragons Balanced Scottish ale

    • 6.0% ABV
    • 22.2 IBU
    • 20.4 SRM
    • 1.071
    • 1.025
  • ESP ESB

    ESP ESB

    Extra Special/Strong Bitter (English Pale Ale) • Extract

    2012-01-14

    Burner4me an ESB was on my mind too...hmmh

    • 4.8% ABV
    • 47.1 IBU
    • 3.4 SRM
    • 1.048
    • 1.011
  • Maine Brown Be(e)ar

    Maine Brown Be(e)ar

    Northern English Brown Ale • Extract

    2012-01-14

    IPA Hoppiness ..

    • 4.9% ABV
    • 27.4 IBU
    • 16.6 SRM
    • 1.048
    • 1.011
  • IPA Hoppiness

    IPA Hoppiness

    American IPA • Extract

    1

    2012-01-14

    IPA Hoppiness ..

    • 6.1% ABV
    • 65.0 IBU
    • 8.2 SRM
    • 1.058
    • 1.012
  • Young's Second Try

    Young's Second Try

    Oatmeal Stout • All Grain

    2012-01-14

    vtterror Toasted Oat Goodness. Spread oat on cookie sheet, toast for 1 hour in 300F oven, turn every 15 minutes

    • 5.1% ABV
    • 34.5 IBU
    • 26.9 SRM
    • 1.052
    • 1.013
  • Young's

    Young's

    Oatmeal Stout • All Grain

    2012-01-14

    vtterror Toasted Oat goodness

    • 5.3% ABV
    • 34.5 IBU
    • 26.9 SRM
    • 1.053
    • 1.013
  • FRENCH GUARD

    FRENCH GUARD

    Bière de Garde • All Grain

    2012-01-13

    Cherrvallian Soon to brew

    • 7.4% ABV
    • 22.0 IBU
    • 12.8 SRM
    • 1.067
    • 1.011
  • Stender Kolsch

    Stender Kolsch

    Kölsch • All Grain

    1

    2012-01-13

    Stender APA Mash 122 degrees F for 20 min, then 148 degrees for 60 min. in soft water. Ferment at 60 degrees F. Use clarifying agent...

    • 5.0% ABV
    • 27.2 IBU
    • 4.1 SRM
    • 1.047
    • 1.009
  • Stender Witbier

    Stender Witbier

    Witbier • All Grain

    1

    2012-01-13

    Stender APA Just trying

    • 4.9% ABV
    • 14.5 IBU
    • 3.7 SRM
    • 1.047
    • 1.009
  • Stender Sweet Stout

    Stender Sweet Stout

    Sweet Stout • All Grain

    1

    2012-01-13

    Stender APA Just trying Ferment at 70F for 2 weeks, transfer to priming bucket, prime, bottle and let carbonate for 2 weeks

    • 5.0% ABV
    • 21.7 IBU
    • 35.0 SRM
    • 1.057
    • 1.019
  • Stender Blonde Ale

    Stender Blonde Ale

    Belgian Blond Ale • All Grain

    2

    2012-01-13

    Stender APA Just trying

    • 6.2% ABV
    • 33.9 IBU
    • 4.0 SRM
    • 1.058
    • 1.011
  • Stender APA

    Stender APA

    American Pale Ale • All Grain

    1

    2012-01-13

    Stender APA Just trying

    • 5.8% ABV
    • 36.6 IBU
    • 7.0 SRM
    • 1.058
    • 1.013
  • Imperio Coffee Stout

    Imperio Coffee Stout

    Russian Imperial Stout • All Grain

    2012-01-13

    Winslow Big ole, hoppy, Coffee Stout. Used one cup of Ugari African beans made in a French press...added just after boil during...

    • 7.5% ABV
    • 68.8 IBU
    • 29.8 SRM
    • 1.074
    • 1.018
  • Ameriweissen

    Ameriweissen

    Weizen/Weissbier • All Grain

    2012-01-13

    Winslow Hopped up American/German Wheat

    • 5.0% ABV
    • 35.3 IBU
    • 4.6 SRM
    • 1.050
    • 1.012
  • KB Short and Stout

    KB Short and Stout

    American Stout • All Grain

    2012-01-13

    KuntzBrauhaus Winter Stout

    • 6.6% ABV
    • 54.2 IBU
    • 39.5 SRM
    • 1.066
    • 1.016
  • Summertime Kolsch

    Summertime Kolsch

    Kölsch • All Grain

    2012-01-12

    snafu brewer This turned out higher gravity about 6.5% ABV, but light and crisp.

    • 5.2% ABV
    • 24.3 IBU
    • 4.2 SRM
    • 1.048
    • 1.009

<12…109110111112113…540541>

Recipe Statistics

  • Recipes: 13,513
  • Styles: 175
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  • Authors: 3,693

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    Saison : All Grain

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