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First Basic "Red" Brew
Irish Red Ale • Extract2012-02-12My second home brew and first recipe of my own. I wanted to keep it simple and basic and was trying for something like...- 5.7% ABV
- 21.5 IBU
- 16.4 SRM
- 1.056
- 1.013
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- 6.1% ABV
- 36.3 IBU
- 36.4 SRM
- 1.068
- 1.022
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- 6.1% ABV
- 36.9 IBU
- 36.4 SRM
- 1.068
- 1.022
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- 6.3% ABV
- 38.3 IBU
- 36.3 SRM
- 1.071
- 1.023
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- 4.7% ABV
- 11.7 IBU
- 5.6 SRM
- 1.047
- 1.011
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- 10.8% ABV
- 61.2 IBU
- 15.7 SRM
- 1.103
- 1.022
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- 7.3% ABV
- 26.7 IBU
- 7.4 SRM
- 1.070
- 1.014
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- 9.0% ABV
- 108.2 IBU
- 10.6 SRM
- 1.083
- 1.015
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- 9.0% ABV
- 80.2 IBU
- 10.6 SRM
- 1.083
- 1.015
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- 8.9% ABV
- 80.8 IBU
- 10.0 SRM
- 1.083
- 1.015
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- 6.7% ABV
- 37.1 IBU
- 38.0 SRM
- 1.075
- 1.024
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- 5.3% ABV
- 12.8 IBU
- 5.6 SRM
- 1.054
- 1.013
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BillyJoeJimBob's Blueberry Wheat
Weizen/Weissbier • Extract2012-02-12Won third place in competion!- 4.7% ABV
- 11.7 IBU
- 5.6 SRM
- 1.047
- 1.011
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- 6.8% ABV
- 99.3 IBU
- 12.5 SRM
- 1.065
- 1.013
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- 5.1% ABV
- 41.7 IBU
- 14.3 SRM
- 1.051
- 1.012
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- 8.4% ABV
- 173.3 IBU
- 9.4 SRM
- 1.078
- 1.014
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- 8.1% ABV
- 8.8 IBU
- 2.3 SRM
- 1.072
- 1.011
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- 6.5% ABV
- 35.2 IBU
- 30.4 SRM
- 1.065
- 1.015
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- 4.9% ABV
- 97.3 IBU
- 13.4 SRM
- 1.048
- 1.011
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Spotted Tongue Hazelnut Oatmeal Brown
American Brown Ale • All Grain2012-02-12First try adding oats to a brown ale.- 5.0% ABV
- 23.6 IBU
- 21.7 SRM
- 1.050
- 1.012
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- 9.1% ABV
- 93.3 IBU
- 9.2 SRM
- 1.083
- 1.014
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Lost Elm ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain2012-02-11Dry English style bitter with addition of honey- 5.9% ABV
- 33.5 IBU
- 14.0 SRM
- 1.059
- 1.014
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- 5.9% ABV
- 53.8 IBU
- 13.0 SRM
- 1.057
- 1.012
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- 6.3% ABV
- 40.7 IBU
- 26.5 SRM
- 1.063
- 1.015
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Razzy Belgian
Belgian Specialty Ale • Extract2012-02-11First batch, just bottled and taste great already! Will let condition in bottle for 3 more weeks after 3 weeks already...- 10.5% ABV
- 23.7 IBU
- 11.4 SRM
- 1.098
- 1.019
