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Dave's Mountan Brown

American Brown Ale • All Grain • 20.5 gal

zymurgist

Tasty Brown ale, a crowd favorite.

January 23, 2012 pm 03:40pm

0.0/5.0 0 ratings

Ingredients (All Grain, 20.5 gal)

31 lbs Canadian 2-Row Malt; Canada Malting

Canadian 2-Row Malt; Canada Malting

Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.
5 lbs Caramel Malt 60L; Briess

Caramel Malt 60L; Briess

Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
3 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1.0 lbs Special B Malt; Castle Malting

Special B Malt; Castle Malting

Features: Very special Belgian dark malt, obtained through specific double drying process. Usage: Abbey ales, Trappist ales, dubbels, porters, brown ales, doppelbocks. Recommended proportion: 10%. Characteristics: Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.
3 lbs White Wheat Malt; Briess

White Wheat Malt; Briess

Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
3 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
2 oz Centennial - 10.0 AA% pellets; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1 oz Centennial - 10.0 AA% pellets; boiled 15 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1 oz Saaz - 5.0 AA% pellets; boiled 15 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
1 oz Saaz - 5.0 AA% pellets; boiled 5 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
2 oz Cascade - 5.5 AA% whole; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

		Range for this Style
Original Gravity:	1.056	1.045 - 1.060
Terminal Gravity:	1.013	1.010 - 1.016
Color:	25.1 SRM	18 - 35
Alcohol:	5.6% ABV	4.3% - 6.2%
Bitterness:	29.3 IBU	20 - 40

	Apparent	Real
Original Extract:	13.78 P	13.78 P
Terminal Extract:	3.32 P	5.30 P
Attenuation:	75.9%	61.5%
	% by Volume	% by Weight
Alcohol:	5.6%	4.4%

	Weight	Calories
Alcohol:	15.9 g	109.6
Carbs:	18.7 g	71.1
Protein:	1.3 g	5.2
		Total Calories
		185.9

Fermentables

Total: 46.00 lbs

Efficiency: 72.1%

	Quantity	Proportion	Gravity	Color
Canadian 2-Row Malt Canadian 2-Row Malt; Canada Malting Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.	31 lbs
Caramel Malt 60L Caramel Malt 60L; Briess Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	5 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	3 lbs
Special B Malt Special B Malt; Castle Malting Features: Very special Belgian dark malt, obtained through specific double drying process. Usage: Abbey ales, Trappist ales, dubbels, porters, brown ales, doppelbocks. Recommended proportion: 10%. Characteristics: Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.	1.0 lbs
White Wheat Malt White Wheat Malt; Briess Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.	3 lbs
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	3 lbs

	Quantity	Boiled
Centennial (10%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	2 oz	60 min
Centennial (10%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	15 min
Saaz (5%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	1 oz	15 min
Saaz (5%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	1 oz	5 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	1 min

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Recipe Search

Products

Dave's Mountan Brown

Ingredients (All Grain, 20.5 gal)

Canadian 2-Row Malt; Canada Malting

Caramel Malt 60L; Briess

Chocolate Malt; Breiss

Special B Malt; Castle Malting

White Wheat Malt; Briess

Victory® Malt; Briess

Centennial

Centennial

Saaz

Saaz

Cascade

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Canadian 2-Row Malt; Canada Malting

Caramel Malt 60L; Briess

Chocolate Malt; Breiss

Special B Malt; Castle Malting

White Wheat Malt; Briess

Victory® Malt; Briess

Hops

Centennial

Centennial

Saaz

Saaz

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Dave's Mountan Brown

Ingredients (All Grain, 20.5 gal)

Canadian 2-Row Malt; Canada Malting

Caramel Malt 60L; Briess

Chocolate Malt; Breiss

Special B Malt; Castle Malting

White Wheat Malt; Briess

Victory® Malt; Briess

Centennial

Centennial

Saaz

Saaz

Cascade

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Canadian 2-Row Malt; Canada Malting

Caramel Malt 60L; Briess

Chocolate Malt; Breiss

Special B Malt; Castle Malting

White Wheat Malt; Briess

Victory® Malt; Briess

Hops

Centennial

Centennial

Saaz

Saaz

Cascade

Discussion

Post a Comment

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