
golden pale ale
Specialty Beer • Extract • 18.93 L
good old ale
February 1, 2012 pm 02:39pm
Ingredients (Extract, 18.93 L)
- 0.86 kg
Crystal 120; Great Western
Crystal 120; Great Western
As longer roasting times are used to reach colors of 120° ASBC, this crystal malt takes on a fairly intense toffee flavor but still avoids the burnt character of chocolate or black malts.
- 3.72 kg
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 28 g
Target - 10.0 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 14 g
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 14 g
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1332 Northwest Ale™
Wyeast 1332 Northwest Ale™
One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.080 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.016 | 0.995 - 1.035 | ![]() |
Color: | 21.4 SRM | 1 - 50 | ![]() |
Alcohol: | 8.5% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 48.8 IBU | 0 - 100 | ![]() |