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golden pale ale

golden pale ale

Specialty Beer • Extract • 18.93 L

ilovetobrew

good old ale

February 1, 2012 pm 02:39pm

0.0/5.0 0 ratings

Ingredients (Extract18.93 L)

  • 0.86 kg Crystal 120; Great Western

    Crystal 120; Great Western

    As longer roasting times are used to reach colors of 120° ASBC, this crystal malt takes on a fairly intense toffee flavor but still avoids the burnt character of chocolate or black malts.

  • 3.72 kg Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 28 g Target - 10.0 AA% pellets; boiled 60 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • 14 g East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 14 g East Kent Goldings - 5.0 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1332 Northwest Ale™

    Wyeast 1332 Northwest Ale™

    One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.080 1.026 - 1.120
Terminal Gravity: 1.016 0.995 - 1.035
Color: 21.4 SRM 1 - 50
Alcohol: 8.5% ABV 2.5% - 14.5%
Bitterness: 48.8 IBU 0 - 100

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