-
- 6.1% ABV
- 65.0 IBU
- 8.2 SRM
- 1.058
- 1.012
-
Young's Second Try
Oatmeal Stout • All Grain2012-01-14Toasted Oat Goodness. Spread oat on cookie sheet, toast for 1 hour in 300F oven, turn every 15 minutes- 5.1% ABV
- 34.5 IBU
- 26.9 SRM
- 1.052
- 1.013
-
- 5.3% ABV
- 34.5 IBU
- 26.9 SRM
- 1.053
- 1.013
-
- 7.4% ABV
- 22.0 IBU
- 12.8 SRM
- 1.067
- 1.011
-
Stender Kolsch
Kölsch • All Grain2012-01-13Mash 122 degrees F for 20 min, then 148 degrees for 60 min. in soft water. Ferment at 60 degrees F. Use clarifying agent...- 5.0% ABV
- 27.2 IBU
- 4.1 SRM
- 1.047
- 1.009
-
- 4.9% ABV
- 14.5 IBU
- 3.7 SRM
- 1.047
- 1.009
-
Stender Sweet Stout
Sweet Stout • All Grain2012-01-13Just trying Ferment at 70F for 2 weeks, transfer to priming bucket, prime, bottle and let carbonate for 2 weeks- 5.0% ABV
- 21.7 IBU
- 35.0 SRM
- 1.057
- 1.019
-
- 6.2% ABV
- 33.9 IBU
- 4.0 SRM
- 1.058
- 1.011
-
- 5.8% ABV
- 36.6 IBU
- 7.0 SRM
- 1.058
- 1.013
-
Imperio Coffee Stout
Russian Imperial Stout • All Grain2012-01-13Big ole, hoppy, Coffee Stout. Used one cup of Ugari African beans made in a French press...added just after boil during...- 7.5% ABV
- 68.8 IBU
- 29.8 SRM
- 1.074
- 1.018
-
- 5.0% ABV
- 35.3 IBU
- 4.6 SRM
- 1.050
- 1.012
-
- 6.6% ABV
- 54.2 IBU
- 39.5 SRM
- 1.066
- 1.016
-
Summertime Kolsch
Kölsch • All Grain2012-01-12This turned out higher gravity about 6.5% ABV, but light and crisp.- 5.2% ABV
- 24.3 IBU
- 4.2 SRM
- 1.048
- 1.009
-
Whitetail Ale
Specialty Beer • Extract2012-01-12I brew this for my deercamp comrads each year. Seems to appeal to all tastes- 5.4% ABV
- 34.4 IBU
- 11.8 SRM
- 1.052
- 1.010
-
- 5.6% ABV
- 38.7 IBU
- 13.2 SRM
- 1.055
- 1.013
-
Sunset IPA
Imperial IPA • Extract2012-01-12A strong Imperial... will brew for 4th of July BBQ/Tasting.- 9.7% ABV
- 86.6 IBU
- 12.0 SRM
- 1.089
- 1.016
-
- 5.4% ABV
- 39.4 IBU
- 11.0 SRM
- 1.054
- 1.012
-
- 5.6% ABV
- 35.4 IBU
- 29.3 SRM
- 1.056
- 1.013
-
Oh Helles Yes
Munich Helles • Extract2012-01-11This came out very nice!!! Very nice crisp clean taste. I will brew this one again!!- 6.8% ABV
- 16.6 IBU
- 9.7 SRM
- 1.065
- 1.013
-
Mike's Split Batch IPA (M24 A and B)
Imperial IPA • All Grain2012-01-11My First attempt at an IPA.- 8.4% ABV
- 162.2 IBU
- 11.8 SRM
- 1.077
- 1.013
-
StoneCutter Special Wheat
Weizen/Weissbier • Partial Mash2012-01-11Good speciality beer; i could have used a Belgian yeast.- 5.3% ABV
- 12.0 IBU
- 10.7 SRM
- 1.054
- 1.013
-
Bit o' All Right
Extra Special/Strong Bitter (English Pale Ale) • All Grain2012-01-10Extra Special Bitter.- 5.0% ABV
- 36.2 IBU
- 16.9 SRM
- 1.050
- 1.012
-
- 4.8% ABV
- 14.6 IBU
- 6.3 SRM
- 1.048
- 1.011
-
ChockyCookie Mild
Mild • All Grain2012-01-10Chocolate and biscuit malt make this complex flavoured mild taste like your favourite choc chip cookies.- 3.0% ABV
- 15.8 IBU
- 20.7 SRM
- 1.033
- 1.010
-
Pumpkin Porter
Robust Porter • Extract2012-01-09Light on the pumpkin, heavy on the Nutmeg. A huge hit with everyone. Easy drinking, nutty, spicy.- 5.6% ABV
- 40.6 IBU
- 27.8 SRM
- 1.057
- 1.014
