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St. John de Baptist'e
American Amber Ale • All Grain • 5 gal
Named after the Chapel in my home town of Chievres, Messieres, Hainaut, Belgium. Simple beer with transnational taste, a bit of Belgium and a it of USA, Corn Oats and Barley !
February 4, 2012 pm 01:56pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 3 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 3 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 3 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1.0 oz
Tettnanger - 4.5 AA% pellets; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.5 oz
Willamette - 5.0 AA% pellets; boiled 5 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Notes
Belgian Munich for Used to increase malt aroma and body with slightly more color. Barley flaked for Helps head retention, imparts creamy smoothness. Corn Grits for Helps head retention, imparts creamy smoothness. Oats flaked for Belgian White Ale(wit), other specialty beers. Cascade forSpicy with citrus notes. Slightly grapefruity. Tettnanger for Mild, slightly spicy. 'Noble'. Williamette for This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 6.7 SRM | 10 - 17 | |
| Alcohol: | 5.0% ABV | 4.5% - 6% | |
| Bitterness: | 23.5 IBU | 25 - 40 | |
Discussion
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