Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
Red Solo Cup Beer
Standard American Lager • Extract • 5 gal
My inspiration was not only the song but good old fashion draft beer at any party served in a cup.
January 29, 2012 pm 08:01pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.00 lbs
2-Row Caramel Malt 10L; Briess
2-Row Caramel Malt 10L; Briess
Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 5.00 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.75 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .75 oz
Hallertau - 4.5 AA% pellets; boiled 20 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Willamette - 5.0 AA% pellets; boiled 10 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.040 - 1.050 |  |
| Terminal Gravity: | 1.008 | 1.004 - 1.010 | |
| Color: | 4.5 SRM | 2 - 4 | |
| Alcohol: | 6.0% ABV | 4.2% - 5.3% | |
| Bitterness: | 30.9 IBU | 8 - 15 | |
Discussion
1st Batch
2012-01-29 9:27pm
"Red solo cup, I lift you up, proceed to party..proceed to party...!!!" You get the idea, I tried to model after every beer I have every filled a cup with at every keg party/beer pong competition/college party/super-bowl weekend party I have ever attended. I just wanted to make a good, cheap, well rounded, flavourful, light, clear beer you can enjoy any-time of year anywhere.
Remember Schaefer
2012-01-30 6:51pm
Remember Schaefer before it became Stroh's and now Pabst Blue Ribbon, well I am a bit of a history buff when it comes to beer. F. & M. stands for Frederick and Maximilian, the brothers who founded Schaefer. Frederick Schaefer, a native of Wetzlar, Prussia, Germany, emigrated to the U.S. in 1838. His younger brother, Maximilian, decided to make the arduous trip across the Atlantic in 1839 and brought with him a formula for lager, a type of beer popular in Germany but unheard of in the United States. The brothers dreamed, and planned, and saved - and in the late summer of 1842 they were able to buy a small brewery from Sommers. In 1981, the F. & M. Schaefer Brewing Company was purchased by the Stroh Brewery Company. In 1999, the Stroh Brewery Company was bought by the Pabst Brewing Company which continues to sell Schaefer Beer today. This is my attempt at commemorating legacy. Enjoy
Actual taste
2012-12-26 11:01pm
This beer will taste like stale colt 45. Let me adjust the IBU
Actual taste
2012-12-26 11:08pm
Using a trusty taste-ometer graph. Taste is going to slightly hoppy(55% balanced).
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm