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Old Curious

Old Ale • All Grain • 9 L

davegf8e

Theakstons Old Peculier style Old Ale

January 29, 2012 pm 06:00pm

0.0/5.0 0 ratings

Ingredients (All Grain, 9 L)

2.43 kg Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.23 kg Crystal 65; Bairds Malt

Crystal 65; Bairds Malt

Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.
0.04 kg Amber Malt; Thomas Fawcett

Amber Malt; Thomas Fawcett

Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
0.03 kg Chocolate Malt; Thomas Fawcett

Chocolate Malt; Thomas Fawcett

Roasted coffee flavor.
0.03 kg British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
0.05 kg Torrified Wheat

Torrified Wheat

Helps head retention and mouthfeel, used in some pale ales.
0.01 kg Treacle

Treacle

Imparts intense, sweet flavor. A British mixture of molasses, invert sugar and golden syrup (corn syrup). Use in dark English ales.
0.03 kg Lyle's Golden Syrup

Lyle's Golden Syrup

Increases alcohol without flavor. Liquid invert sugar.
25 g Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
6 g Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Wyeast 1968 London ESB Ale™

Wyeast 1968 London ESB Ale™

Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: A - Old Ale

		Range for this Style
Original Gravity:	1.067	1.060 - 1.090
Terminal Gravity:	1.016	1.015 - 1.022
Color:	20.4 SRM	10 - 22
Alcohol:	6.8% ABV	6% - 9%
Bitterness:	43.8 IBU	30 - 60

	Apparent	Real
Original Extract:	16.43 P	16.43 P
Terminal Extract:	4.06 P	6.42 P
Attenuation:	75.3%	60.9%
	% by Volume	% by Weight
Alcohol:	6.8%	5.3%

	Weight	Calories
Alcohol:	19.1 g	131.6
Carbs:	22.8 g	86.6
Protein:	1.6 g	6.4
		Total Calories
		224.6

Fermentables

Total: 2.85 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	2.43 kg
Crystal 65 Crystal 65; Bairds Malt Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.	0.23 kg
Amber Malt Amber Malt; Thomas Fawcett Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.	0.04 kg
Chocolate Malt Chocolate Malt; Thomas Fawcett Roasted coffee flavor.	0.03 kg
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	0.03 kg
Torrified Wheat Torrified Wheat Helps head retention and mouthfeel, used in some pale ales.	0.05 kg
Treacle Treacle Imparts intense, sweet flavor. A British mixture of molasses, invert sugar and golden syrup (corn syrup). Use in dark English ales.	0.01 kg
Lyle's Golden Syrup Lyle's Golden Syrup Increases alcohol without flavor. Liquid invert sugar.	0.03 kg

	Quantity	Boiled	Proportion	Bitterness	Utilization
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	25 g	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	6 g	15 min

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Products

Old Curious

Ingredients (All Grain, 9 L)

Maris Otter Pale

Crystal 65; Bairds Malt

Amber Malt; Thomas Fawcett

Chocolate Malt; Thomas Fawcett

British Black Patent

Torrified Wheat

Treacle

Lyle's Golden Syrup

Fuggle

Fuggle

Wyeast 1968 London ESB Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Crystal 65; Bairds Malt

Amber Malt; Thomas Fawcett

Chocolate Malt; Thomas Fawcett

British Black Patent

Torrified Wheat

Treacle

Lyle's Golden Syrup

Hops

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Old Curious

Ingredients (All Grain, 9 L)

Maris Otter Pale

Crystal 65; Bairds Malt

Amber Malt; Thomas Fawcett

Chocolate Malt; Thomas Fawcett

British Black Patent

Torrified Wheat

Treacle

Lyle's Golden Syrup

Fuggle

Fuggle

Wyeast 1968 London ESB Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Crystal 65; Bairds Malt

Amber Malt; Thomas Fawcett

Chocolate Malt; Thomas Fawcett

British Black Patent

Torrified Wheat

Treacle

Lyle's Golden Syrup

Hops

Fuggle

Fuggle

Discussion

Post a Comment

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