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Red Light Ale

Standard/Ordinary Bitter • All Grain • 18.93 L

Red Light Ale

This is a copy of a very good Australian Mid strength Ale. Use Galaxy hop pelletts in place of all other hop pelletts if you can get them.

January 27, 2012 am 01:04am

0.0/5.0 0 ratings

Ingredients (All Grain, 18.93 L)

2.80 kg Maris Otter Pale Ale Malt; Thomas Fawcett

Maris Otter Pale Ale Malt; Thomas Fawcett

A principal ingredient of cask ales using heritage barleys.
0.11 kg Carared®; Weyermann®

Carared®; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer. Recommended Quantities: Up to 25% of total grain bill Suitability (beer styles): Lagers: Red, Vienna, Bockbier Ales: Red, Altbier, Brown, Amber Wheat, Scottish
0.11 kg Carapils®/Carafoam®; Weyermann®

Carapils®/Carafoam®; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier
0.11 kg Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.03 kg Carafa Special® TYPE II; Weyermann®

Carafa Special® TYPE II; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
15 g Pride of Ringwood - 8.5 AA% pellets; boiled 60 min

Pride of Ringwood

Moderate.
14 g Perle - 8.2 AA% pellets; boiled 15 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
14 g Perle - 8.2 AA% pellets; boiled 1 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
Wyeast 1968 London ESB Ale™

Wyeast 1968 London ESB Ale™

Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: A - Standard/Ordinary Bitter

		Range for this Style
Original Gravity:	1.035	1.032 - 1.040
Terminal Gravity:	1.009	1.007 - 1.011
Color:	10.7 SRM	4 - 14
Alcohol:	3.5% ABV	3.2% - 3.8%
Bitterness:	29.9 IBU	25 - 35

	Apparent	Real
Original Extract:	8.84 P	8.84 P
Terminal Extract:	2.21 P	3.44 P
Attenuation:	75.0%	61.0%
	% by Volume	% by Weight
Alcohol:	3.5%	2.7%

	Weight	Calories
Alcohol:	9.8 g	67.6
Carbs:	12.0 g	45.5
Protein:	0.8 g	3.4
		Total Calories
		116.4

Fermentables

Total: 3.16 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Ale Malt Maris Otter Pale Ale Malt; Thomas Fawcett A principal ingredient of cask ales using heritage barleys.	2.80 kg
Carared® Carared®; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer. Recommended Quantities: Up to 25% of total grain bill Suitability (beer styles): Lagers: Red, Vienna, Bockbier Ales: Red, Altbier, Brown, Amber Wheat, Scottish	0.11 kg
Carapils®/Carafoam® Carapils®/Carafoam®; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier	0.11 kg
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.11 kg
Carafa Special® TYPE II Carafa Special® TYPE II; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier	0.03 kg

	Quantity	Boiled
Pride of Ringwood (8.5%) Pride of Ringwood Moderate.	15 g	60 min
Perle (8.25%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	14 g	15 min
Perle (8.25%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	14 g	1 min

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Recipe Search

Products

Red Light Ale

Ingredients (All Grain, 18.93 L)

Maris Otter Pale Ale Malt; Thomas Fawcett

Carared®; Weyermann®

Carapils®/Carafoam®; Weyermann®

Crystal Malt 10°L

Carafa Special® TYPE II; Weyermann®

Pride of Ringwood

Perle

Perle

Wyeast 1968 London ESB Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale Ale Malt; Thomas Fawcett

Carared®; Weyermann®

Carapils®/Carafoam®; Weyermann®

Crystal Malt 10°L

Carafa Special® TYPE II; Weyermann®

Hops

Pride of Ringwood

Perle

Perle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Red Light Ale

Ingredients (All Grain, 18.93 L)

Maris Otter Pale Ale Malt; Thomas Fawcett

Carared®; Weyermann®

Carapils®/Carafoam®; Weyermann®

Crystal Malt 10°L

Carafa Special® TYPE II; Weyermann®

Pride of Ringwood

Perle

Perle

Wyeast 1968 London ESB Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale Ale Malt; Thomas Fawcett

Carared®; Weyermann®

Carapils®/Carafoam®; Weyermann®

Crystal Malt 10°L

Carafa Special® TYPE II; Weyermann®

Hops

Pride of Ringwood

Perle

Perle

Discussion

Post a Comment

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