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storm trooper stout
Russian Imperial Stout • All Grain • 5 gal
hope your not afraid of the dark side
September 8, 2001 pm 01:36pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 12 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 1 lbs
Belgian Special B
Belgian Special B
- 1 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- .75 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .75 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 2.5 oz
Fuggle - 4.5 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1.5 oz
Willamette - 5.0 AA% whole; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.0 oz
East Kent Goldings - 5.0 AA% whole; boiled 90 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
- 1 tsp
gypsum - (omitted from calculations)
gypsum
-
Lallemand 3767 London
Lallemand 3767 London
Produces a beer that is clean and well balanced.
Notes
just a NOTE. this is an off the cuff recipe created in a mindless state of induced euphoria. cp of; blokhed brauerei dough @ 154-156F for 60-90min.pull small decoc.for mash out. fwh 1/3 bittering hops, boil for 60 min. gypsum in mash water & irish moss @ 15 min of end boil. have a nice dark develish brew day. This turned out to be one hell a good Imp. stout, 1st @ St. Padys day Home brew comp.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.018 | 1.018 - 1.030 | |
| Color: | 35.1 SRM | 30 - 40 | |
| Alcohol: | 7.6% ABV | 8% - 12% | |
| Bitterness: | 77.2 IBU | 50 - 90 | |
Discussion
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