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half pound stout
Sweet Stout • Extract • 5 gal
September 8, 2001 pm 04:06pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/2 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1/2 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1/2 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1/2 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 1/2 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 6.6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Northdown - 7.4 AA% pellets; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 1/2 oz
Northdown - 7.4 AA% pellets; boiled 15 min
Northdown
Mellow English higher alpha-acid hop.
- 1/2 oz
Northdown - 7.4 AA% pellets; boiled 1 min
Northdown
Mellow English higher alpha-acid hop.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.012 - 1.024 | |
| Color: | 34.9 SRM | 30 - 40 | |
| Alcohol: | 5.6% ABV | 4% - 6% | |
| Bitterness: | 25.3 IBU | 20 - 40 | |
Discussion
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